PUBLICATIONS (232):

 

2017
  • Tacon, A.G.J. & M. Metian. (2017). Food Matters: fish, income and food supply – a comparative analysis. Reviews in Fisheries Science & Aquaculture (in press)
  • Tacon, A.G.J. (2017). Biosecure shrimp feeds and feeding practices: guidelines for future development. Journal of the World Aquaculture Society, 48(3). June 2017, DOI: 1111/jwas.12406
2016
  • Rodrigo A.P.L.F. de Carvalho, Ricardo Haruo Ota, Vivian Oliveira Kadry, Albert G.J. Tacon, Daniel Lemos. 2016. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, 465:223-234
  • Lemos, D. & Tacon, A.G.J. (2016). Use of phytases in fish and shrimp feeds: a review. Reviews in Aquaculture (In press)
  • Estrada, U.R., F.A. Yasumaru, Tacon, A.G.J. & Lemos, D. (Compilers). (2016). Cobia (Rachycentron canadum): a selected annotated bibliography on aquaculture, general biology & fisheries. 1967-2015. Reviews in Fisheries Science & Aquaculture. 2016. 24(1):1-97.
2015
  • Italo Salgado-Leu & Tacon, A.G.J. 2015. Effects of different protein and carbohydrate contents on growth and survival of juveniles of southern Chilean freshwater crayfish, Samastacus spinifrons. Latin American Journal of Aquatic Research, 43(5): 836-844.
  • Tacon, A.G.J. & M. Metian. (2015). Feed Matters: satisfying the feed demand of aquaculture. Reviews in Fisheries Science & Aquaculture, 23:1-10.
2014
  • Tacon, A.G.J. (2014). Trends in global compound aquafeed production. International Aquafeed, Sept-Oct 2014, pp.28-29.
  • Tacon, A.G.J., T. Raggi & D. Lemos (Compilers). 2014. Shrimp nutrition and feeding: a selected annotated bibliography 1971-2014. A report prepared for the CNPq AquaMar Research Project Feeding Tomorrow´s Fish: Environmental and Sustainable Aquaculture Feeds and Feeding Regimes for Marine Farming. Laboratório de Aquicultura, Instituto Oceanográfico, Universidade de São Paulo, São Paulo, Brasil. 847p.
  • Tacon, A.G.J. & M. Metian. (2014). Aquaculture: securing the future, pp. 267-271 In: E.M. Benderr (editor), World Nutrition Forum: Sustain:ability. October 15-18th, Munich, Germany, Biomin Edition, Copyright 2014 by Erber AG, Austria.
  • Moyano, F.J., Saenz de Rodriguez, M.A., Diaz, M.D. & A.G.J. Tacon. (2014). Application of in vitro digestibility methods in aquaculture: constraints and perspectives. Reviews in Aquaculture, 6:1-20.
2013
  • Tacon, A.G.J., Jory, D. & Nunes, A. (2013). Shrimp feed management: issues and perspectives. In M.R. Hasan & M.B. New, eds. On-farm feeding and feed management in aquaculture, pp. 481–488. FAO Fisheries and Aquaculture Technical Paper No. 583. Rome, FAO. 585 pp.
  • Carvalho, R.A.P.L., D.E.L. Lemos & A.G.J. Tacon. (2013). Performance of single-drain and dual-drain tanks in terms of water velocity profile and solids flushing for in vivo digestibility studies in juvenile shrimp. Aquaculture Engineering, Aquacultural Engineering, 57:9-17.
  • Tacon, A.G.J. & M. Metian. (2013). Fish Matters: importance of aquatic foods in human and global food supply. Reviews in Fisheries Science, 21(1):1–17.
2012
  • Kabir Chowdhury, M.A., Albert G.J. Tacon, Dominique P. Bureau. (2012). Digestibility of Amino Acids in Indian Mustard Protein Concentrate and Indian Mustard Meal Compared to that of a Soy Protein Concentrate in Rainbow Trout and Atlantic Salmon, Aquaculture 356-357:128–134.
  • Tacon, A.G.J., M.R. Hasan, G. Allan, A.-F.M. El-Sayed, A. Jackson, S.J. Kaushik, W-K. Ng, V. Suresh & M.T. Viana. (2012). Aquaculture feeds: addressing the long-term sustainability of the sector, pp.193-231. In: FAO/NACA, 2012. Farming the Waters for People and Food. R.P. Subasinghe, J.R. Arthur, D.M. Bartley, S.S. De Silva, M. Halwart, N. Hishamunda, C.V. Mohan & P. Sorgeloos, (Eds.) Proceedings of the Global Conference on Aquaculture 2010, Phuket, Thailand. 22–25 September 2010. FAO, Rome and NACA, Bangkok. 896 pp.
  • Castillo-Vargasmachuca, S., Ponce-Palafox, J.T., Garcia-Ulloa, M., Arredondo-Figueroa, J.L., Ruiz-Luna, A., Chavevz, E.A. & A.G. Tacon. (2012). Effect of stocking density on growth performance and yield of subadult Pacific red snapper Lutjanus peru, cultured in floating sea cages. North American Journal of Aquaculture, 74:413418.
2011
  • Tacon, A.G.J., M. R. Hasan & M. Metian. (2011). Demand and supply of feed ingredients for farmed fish and crustaceans: trends and prospects. FAO Fisheries and Aquaculture Technical Paper No. 564. FAO, 2011. 87 pp.
  • Torrissen, O., Olsen, R.E., Toresen, R., Hemre, G-I., Tacon, A.G.J., Asche, F., Hardy, R.W. & S. Lall. (2011). Atlantic salmon (Salmo salar): The “Super-Chicken” of the Sea? Reviews in Fisheries Science, 19(3):257-278.
  • Lemos Daniel & Albert G.J. Tacon. (2011). A rapid low-cost laboratory method for measuring the in vitro protein digestibility of feed ingredients and feeds for shrimp. Aqua Culture Asia Pacific Magazine, 7(2):18-21.
2010
  • Lemos, Danie., Caio C. Ribeiro, Rodrigo Carvalho & Albert G. J. Tacon. (2010). Alimentação no mundo até 2050: cenários, desafios e oportunidades para a aquicultura. Panorama da AQÜICULTURA, setembro, outubro, 2010. Pages 44-49.
  • Tacon, A.G.J., E.W. Cahyono., U. Sugema., C. Zaudjat & S. Nates. (2010). Replacement of fishmeal and marine proteins in practical diets for Pacific white shrimp using terrestrial land animal proteins. Aqua Culture Asia Pacific Magazine, 6(3):12-17.
  • Welch, A., R. Hoenig, J. Stieglitz, D. Benetti, A. Tacon, N. Sims & B.O’Hanlon. (2010). From fishing to the sustainable farming of carnivorous marine finfish. Reviews in Fisheries Science, 18(3):235-247.
  • Tacon, A.G.J. (2010). Aquaculture: a catch for all? Organisation for Economic Co-operation and Development (OECD), OECD Observer, No. 278, March 2010. http://www.oecdobserver.org/news/fullstory.php/aid/3230/.
  • Tacon, A.G.J., M. Metian and S.S. De Silva. (2010). Climate change, food security and aquaculture: policy implications for ensuring the continued green growth and sustainable development of a much needed aquatic food sector, pp.52-58. In: Advancing the aquaculture agenda. A Workshop organized by the OECD Committee for Fisheries hosted by the French Ministry for Food, Agriculture and Fisheries. 15-16 April 2010, Paris, France.
  • De Silva, S.S., D. Frances and A.G.J. Tacon. (2010). Fish oils in aquaculture: in retrospect. In: Turchini, G.M., Ng, W.K., Tocher, D.R. (eds). Fish oil replacement and alternative lipid sources in aquaculture feeds, pp.1-20. CRC Press, USA.
  • Tacon, A.G.J., E.W. Cahyono., U. Sugema., C. Zaudjat & S. Nates. (2010). Replacement of fishmeal and marine proteins in practical diets for Pacific white shrimp using terrestrial land animal proteins. Aqua Culture Asia Pacific Magazine, 6(3):12-17.
  • Tacon, A.G.J., M. Metian., G.M. Turchini & S.S. De Silva. (2010). Responsible aquaculture and trophic level implications to global fish supply. Reviews in Fisheries Science, 18:94-105.
2009
  • Tacon, A.G.J., M. Metian & M.R. Hasan. (2009). Feed ingredients and fertilizers for farmed aquatic animals: sources and composition. FAO Fisheries Technical Paper, No. 540. Rome, FAO. 209p.
  • Dias, R., D. Lemos and A.G.J. Tacon. (2009). Tailoring feed to farm conditions: water temperature, salinity, exposure time affect stability. Global Aquaculture Advocate, November/December 2009, pp.50-52.
  • Tacon, A.G.J. and M. Metian. (2009). Fishing for feed or fishing for food: increasing global competition for small pelagic forage fish. Ambio, 38(6):294-302.
  • Tacon, A.G.J. and M. Metian. (2009). Fishing for aquaculture: non-food use of small pelagic forage fish – a global perspective. Reviews in Fisheries Science, 17(3):305-317.
2008
  • Tacon, A.G.J. (2008), Use of wild fish and other aquatic organisms as feed in aquaculture – a review of practices and implications in the Americas, pp. 159-208. In: Hasan, M.R.; Halwart, M. (eds). Fish as feed inputs for aquaculture: practices, sustainability and implications. FAO Fisheries and Aquaculture Technical Paper. No. 518. Rome, FAO. 2009. 407p.FAO.
  • Tacon, A.G.J. and M. Metian. (2008). Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: trends and future prospects. Aquaculture, 285:146-158.
  • Tacon, A.G.J. and M. Metian. (2008). Aquaculture feed and food safety: the role of FAO and Codex Alimentarius. New York Academy of Sciences, 1140:50-59.
2007
  • Tacon, A.G.J. and Halwart, M. (2007). Cage aquaculture: a global overview, pp. 3-16. In Halwart, D. Soto and J.R. Arthur (eds). Cage aquaculture – Regional reviews and global overview, pp. 1–16. FAO Fisheries Technical Paper. No. 498. Rome, FAO. 2007. 241 pp.
  • Tacon, A.G.J. & M.R. Hasan. (2007). Global synthesis of feeds and nutrients for sustainable aquaculture development, pp. 3-17. In: Hasan, M.R., T. Hecht, S.S. De Silva and A.G.J. Tacon (eds). Study and analysis of feeds and fertilizers for sustainable aquaculture development. FAO Fisheries Technical Paper, No. 497. Rome, FAO. 510p.
  • Hasan, M.R., T. Hecht, S.S. De Silva and A.G.J. Tacon (eds). (2007). Study and analysis of feeds and fertilizers for sustainable aquaculture development. FAO Fisheries Technical Paper, No. 497. Rome, FAO. 510p.
  • Tacon, A.G.J. & S.F. Nates. (2007). Meeting the feed supply challenges of aquaculture, pp. 117-121. In: Arthur, R.; Nierentz, J. (eds). Global trade conference on aquaculture. Qingdao, China, 29-31 May 2007. FAO Fisheries Proceedings. No. 9. Rome, FAO. 2007. 271p.
  • Tacon, A.G.J. & S.F. Nates. (2007). Meeting aquaculture’s feed supply challenges, with particular reference to China. International Aquafeed, 10(5):12-16.
  • Tacon, A.G.J. (2007). Producao Aquicola global em 2005 e as estimativas da quantidade de racao utilizada. Panorama da ACUICULTURA, 17(100):24-29.
  • Decamp, O., Conquest, L., Cody, J., Forster, I. & Tacon, A.G.J. (2007). Effect of shrimp stocking density on sizefractionated phytoplankton and ecological groups of ciliated protozoa within zero-water exchange shrimp culture systems. Journal of the World Aquaculture Society, 38(3):395-406.
  • Montgomery-Brock, D., Tacon, A.G.J., Poulos, B. & D. Lightner. (2007). Reduced replication of infectious hypodermal and hematopietic necrosis virus (IHHNV) in Litopenaeus vannamei held in warm water. Aquaculture, 265:41-48.
  • Tacon, A.G.J. (2007). Global aquaculture production highlights and estimated compound aquafeed use in 2005. International Aquafeed, 10(2):40-44.
2006
  • Tacon, A.G.J., Nates, S.F. and R.J. McNeil. (2006). Overview of farming systems for marine shrimp with particular reference to feeds and feeding, Chapter 20 in Shrimp Culture: Economics, Market and Trade, P.S. Leung and C. Engle, Editors, Blackwell Publishers, p. 301-314.
  • Izquierdo, M., Forster, I., Divakaran, S., Conquest, L., Decamp, O. & A. Tacon. (2006). Effect of green water and clear water and lipid source on survival, growth and biochemical composition of Pacific white shrimp Litopenaeus vannamei. Aquaculture Nutrition, 12:192-202.
  • Moss, S.M., Forster, I.P. & Tacon, A.G.J. (2006). Sparing effect of pond water on vitamins in shrimp diets. Aquaculture, 258:388-395.
  • Tacon, A.G.J., Hasan, M.R., Subasinghe, R.P. (2006). Use of fishery resources as feed inputs for aquaculture development: trends and policy implications. FAO Fisheries Circular No. 1018, Rome, Italy, 99p.
2005
  • Tacon, A.G.J. (2005). Salmon aquaculture dialogue: status of information on salmon aquaculture feed and the environment. International Aquafeed, 8(4):22-37.
  • Tacon, A.G.J. & S.F. Nates. (2005). Feed quality testing: measuring in vivo, in vitro digestibility. Global Aquaculture Advocate, 8(6):44-45.
  • Tacon, A.G.J. (2005). State of information on salmon aquaculture feed and the environment. Report prepared for the WWF US Initiated Salmon Aquaculture Dialogue. 80p. Electronic document available at http://www.worldwildlife.org/cci/dialogues/salmon.cfm
  • Tacon, A.G.J. (2005). Aquaculture country statistical profile: China – an awakening and hungry giant. International Aquafeed, 8(2):34-35.
  • Tacon, A.G.J., Nates, S.F. & R.J. McNeil. (2005). Feeding strategies vary for shrimp producers. Global Aquaculture Advocate, 8(2):79-81.
2004
  • Tacon, A.G.J., Nates, S.F. & R.J. McNeil. (2004). Dietary feeding strategies for marine shrimp: a review. In: L. Elizabeth Cruz Suarez, Denis Ricque Marie, Martha Gpe. Nieto Lopez, David A. Villarreal Cavazos, Ulrike
  • Scholz & Mayra L. Gonzalez Felix (Editors), Proceedings of the VII International Symposium on Aquaculture Nutrition, Hermosillo, Mexico, 16-19 November 2004. Programa Maricultura, Facultad de Ciencia Biologicas, Universidad Autonoma de Nuevo Leon, Mexico.
  • Tacon, A.G.J. (2004). Estimated major finfish and crustacean aquafeed markets: 2000 to 2003. International Aquafeed, 7(5):37-41.
  • Tacon, A.G.J. (2004). The recycling of food wastes within aquatic food production systems: aquaculture – the aquatic blue revolution phenomenon, pp. 190-202. In: Waldron, K.W., Faulds, C.B. & Smith, A.C. (Editors), Total Food 2004: Exploiting co-products – minimising waste. Institute of Food Research, Norwich, England (http://www.totalfood2004.com/TotalFood.pdf)
  • Tacon, A.G.J. (2004). Use of fish meal and fish oil in aquaculture: a global perspective. Aquatic Resources, Culture & Development, 1(1):3-14.
  • Tacon, A.G.J. (2004). Aquaculture 2002: over 50 million tonnes and climbing. International Aquafeed Directory and Buyers Guide 2004. Turret RAI plc, Armstrong House, Uxbridge, Middlesex, England, pp.2-8.
  • Tacon, A.G.J. (2004). Fish meal and fish oil use in aquaculture: global overview and prospects for substitution, pp. 433448. In: T.P. Lyons & K.A. Jacques (editors), Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech’s 20th Annual Symposium. Nottingham University Press, Nottingham, UK.
2003
  • Tacon, A.G.J. (2003). Fish meal and fish oil use in shrimp diets: present and future, pp. 219-220. In: Jory, D.E. (Editor), Responsible Aquaculture for a Secure Future: Proceedings of a Special Session on Shrimp Farming. World Aquaculture 2003. The World Aquaculture Society, Baton Rouge, LA, USA.
  • Nates, S.F. & Tacon, A.G.J. (2003). New ingredients for shrimp feeds: status and opportunities, pp. 247-252. In: Jory, D.E. (Editor), Responsible Aquaculture for a Secure Future: Proceedings of a Special Session on Shrimp Farming. World Aquaculture 2003. The World Aquaculture Society, Baton Rouge, LA, USA.
  • Nates, S.F. & Tacon, A.G.J. (2003). New ingredients for shrimp feeds. 11. Arachidonic acid, nucleotides, algae, seaweed. The Global Aquaculture Advocate, 6(5): 34-37.
  • Nates, S.F. & Tacon, A.G.J. (2003). New ingredients for shrimp feeds. 1. Yeast glucans provide protein, vitamins, viral resistance. The Global Aquaculture Advocate, 6(4): 52-54.
  • Tacon, A.G.J. & Forster, I.P. (2003). Aquafeeds and the environment: policy implications. Aquaculture, 226(14):181-189.
  • Tacon, A.G.J. (2003). Growing Requirements for Fish Meals and Fish Oils, pp. 27-42. In: Bechtel, P.J. (editor), Advances in Seafood Byproducts: 2002 Conference Proceedings. Alaska Sea Grant College Program, University of Alaska Fairbanks, Fairbanks, 566 pp.
  • Tacon, A.G.J. (2003). Fish Farming. pp. 2479-2486. In: B. Caballero, L. Trugo & P.M. Finglas (Eds.), Encyclopedia of Food Sciences and Nutrition, Second Edition. Academic Press, London & New York.
  • Tacon, A.G.J. (2003). Global trends in aquaculture and compound aquafeed production – a review. International Aquafeed–Directory and Buyers’ Guide 2003. pp. 8-23. Turret West Ltd, Bartham Press, Luton, UK.
  • Tacon, A.G.J. (2003). Aquaculture production trends analysis, pp.5-29. In: Review of the State of World Aquaculture. FAO Fisheries Circular No.886, Rev.2. Rome, FAO. 2003. 95p.
  • Tacon, A.G.J. (2003). Aquatic Feeds and Nutrition: Report reviews feed practices in shrimp aquaculture. The Global Aquaculture Advocate, 6(2): 62.
  • Forster, I., Dominy, W. & Tacon, A.G.J. (2003). Rendered meals workable feed ingredients for Pacific white shrimp. The Global Aquaculture Advocate, 6(2): 60-61.
  • Tacon, A.G.J. (2003). Aquatic Feeds and Nutrition: Trial finds extruded feeds superior to steamed pellets. The Global Aquaculture Advocate, 6(1): 44-45.
  • Decamp, O., Cody, J., Conquest, L., Delanoy, G. & Tacon, A.G.J. (2003). Effect of salinity on natural community and production of Litopenaeus vannamei (Boone), within experimental zero-water exchange culture systems. Aquaculture Research, 34:1-11.
  • Forster, I.P., Dominy, W., L. Obaldo & Tacon, A.G.J. (2003). Rendered meat and bone meals as ingredients of diets for shrimp Litopenaeus vannamei (Boone, 1931). Aquaculture, 219(1-4): 655-670.
2002
  • Forster, IP; Dominy, W; Tacon, AGJ. (2002). The use of concentrates and other soy products in shrimp feeds, pp. 527-540. In: Cruz-Suarez, LE; Ricque-Mari, D; Tapia-Salazar, M; Gaxiola-Cortes, MG; Simeos, N. (Eds.). Adavnces en Nutricion Acuicola VI. Memorias de VI Simposium Internacional de Nutricion Acuicola. 3 al 6 de Septiembre del 2002. Cancun, Quintana Roo, Mexico.
  • Tacon, A.G.J. (2002). Aquatic Feeds and Nutrition: Antinutritional factors limit use of plant feedstuffs. The Global Aquaculture Advocate, 5(6): 66-68.
  • Tacon, A.G.J. (2002). Publication of FAO technical guidelines on good aquaculture feed manufacturing practice. International Aqua Feed, 5(3): 31-32.
  • Forster, I.P., Dominy, W. & Tacon, A.G.J. (2002). Use of soy protein concentrates in shrimp feeds. International Aqua Feed, 5(3): 17-19.
  • Tacon, A.G.J. & Nates, S.F. (2002). Aquatic Feeds and Nutrition: Role of hormones in shrimp growth, reproduction. The Global Aquaculture Advocate, 5(4): 24-25.
  • Tacon, A.G.J. (2002). Global Review of Feeds and Feed Management Practices in Shrimp Aquaculture. Report prepared under the World Bank, NACA, WWF and FAO Consortium Program on Shrimp Farming and the Environment. Work in Progress for Public Discussion. Published by the Consortium. 68 pages. (www.enaca.org/shrimp)
  • Hardy, R.W. & Tacon, A.G.J. 2002. Fish meal: historical uses, production trends and future outlook for supplies, pp.311-325. In: Stickney, R.R. & MacVey, J.P. (Eds.), Responsible Marine Aquaculture. CABI Publishing, New York, 391pp.
  • Tacon, A.G.J. 2002. Aquatic Feeds and Nutrition: Shrimp feeds and management: golden rules for success. The Global Aquaculture Advocate, 5(3): 34
  • Tacon, A.G.J. & Forster, I.P. 2002. Aquatic Feeds and Nutrition: No single solution: effluent management requires tailored policies that reflect production diversity. The Global Aquaculture Advocate, 5(2): 30-31.
  • Tacon, A.G.J., J.J. Cody, L.D. Conquest, S. Divakaran, I.P. Forster & O.E. Decamp. 2002. Effect of culture system on the nutrition and growth performance of Pacific white shrimp Litopenaeus vannamei (Boone) fed different diets. Aquaculture Nutrition, 8(2):121-139.
  • Obaldo, L.G., Divakaran, S. & Tacon, A.G.J. 2002. Method for determining the physical stability of shrimp feeds in water. Aquaculture Research, 33(5):369-377..
  • Decamp, O., Conquest, L., Forster, I. & Tacon, A.G.J. 2002. The nutrition and feeding of marine shrimp within zero-exchange aquaculture production systems: Role of eukaryotic microorganisms, pp.79-84. In: Microbial Approaches to Aquatic Nutrition within Environmentally Sound Aquaculture Production Systems, C.S. Lee and P. O’Bryen (editors). The World Aquaculture Society, Baton Rouge, Louisisana, USA.
  • Tacon, A.G.J. & Brister, D.J. 2002. IFOAM drafts basic standards for organic aquaculture production. Aquatic Feeds and Nutrition: The Global Aquaculture Advocate, 5(1): 21-22
  • Tacon, A.G.J. & Brister, D.J. 2002. Organic aquaculture: current status and future prospects, pp. 163-176. In: Nadia El-Hage Scialabba & Caroline Hattam (Eds.), Organic agriculture, environment and food security. Environment and Natural Resources Service, Sustainable Development Department. FAO, Rome, Italy, 252p.
2001
  • Moss, S.M., Arce, S.M., Argue, B.J., Otoshi, C.A., Calderon, F.R.O. & Tacon, A.G.J. 2001. Greening of the blue revolution: efforts toward environmentally responsible shrimp culture, p.1-19. In: Browdy, C.L. & Jory, D.E. (editors), The New Wave, Proceedings of the Special Session on Sustainable Shrimp Culture, Aquaculture 2001. The World Aquaculture Society, Baton Rouge, LA USA.
  • Tacon, A.G.J. 2001. Aquatic Feeds and Nutrition: Minimizing environmental impacts of shrimp feeds. The Global Aquaculture Advocate, 4(6):34-35.
  • Hardy, R.W., Higgs, D.A., Lall, S.P. & Tacon, A.G.J. 2001. Alternative dietary protein and lipid sources for sustainable production of salmonids. Fisken og Havet, No.8, 53pp. (May 31, 2001: Institute of Marine Research, Bergen, Norway; http://www.imr.no)
  • Tacon, A.G.J. & I.P. Forster. 2001. Biotechnology in aquatic feeds. In: Biotechnology-Aquaculture Interface: The Site of Maximum Impact Workshop. Organized by the Agricultural Research Service, United States Department of Agriculture (Beltsville, Maryland) and The Oceanic Institute (Waimanalo, Hawaii). National Conservation and Training Center, U.S. Fish and Wildlife Center, Shepherdstown, West Virginia, March 5-7, 2001. http://www.nps.ars.usda.gov/static/arsoibiotecws2001/contributions/Forster.htm
  • Tacon, A.G.J. 2001. Aquatic Feeds and Nutrition: FAO to publish GMP guidelines for aquafeed manufacturing. The Global Aquaculture Advocate, 4(5):55.
  • Tacon, A.G.J. 2001. Desarrollo de alimentos acuicolas en el nuevo milenio. Panorama Acuicola, 6(5):38-41.
  • Tacon, A.G.J. and M.C. Haring. 2001. Application and transfer of OI technologies on aquatic feeds and nutrition to marine ornamentals, pp.123-127. In: Proceedings of the Marine Ornamentals `99 Conference, Waikoloa, Hawaii, November 16-19, 1999. University of Hawaii Sea Grant Publication CP-00-04
  • Tacon, A.G.J. and U.C. Barg. 2001. Responsible aquaculture for the next millennium, pp. 1-26. In: L.M.B. Garcia (editor), Proceedings of the Seminar-Workshop on Responsible Aquaculture Development in Southeast Asia organized by the SEAFDEC Aquaculture Department, 12-14 October 1999, Iloilo City, Philippines. Southeast Asian Fisheries Development Center, Iloilo City, Philippines, 274p.
  • Tacon, A.G.J. 2001. Desarrollo de alimentos acuicolas en el nuevo milenio. Panorama Acuicola, July/August 2001, pp.38-41.
  • Izquierdo, M.S., Fernandez-Palacios, H. & Tacon, A.G,J, 2001. Effect of broodstock nutrition on reproductive performance of fish. Aquaculture, 197:25-42.
  • Tacon, A.G.J. 2001. Aquatic Feeds and Nutrition: Aquaculture production exceeds its pelagic consumption. The Global Aquaculture Advocate, 4(3):21.
  • Conklin, D.E. & A.G.J. Tacon (Compilers). 2001. Source book of scientific publications (1976-1999) on the Pacific white shrimp Litopenaeus vannamei (Farfante & Kensley 1997), with particular reference to nutrition and feeds. The Oceanic Institute, Waimanalo, Hawaii, 232p.
  • Tacon, A.G.J. 2001a. Increasing the contribution of aquaculture for food security and poverty alleviation, pp.6777. In: R.P. Subasinghe, P. Bueno, M.J. Phillips, C. Hough & S.E. McGladdery (Eds.) Aquaculture in the Third Millennium. Technical Proceedings of the Conference on Aquaculture in the Third Millennium, Bangkok, Thailand, 20-25 February 2000.
  • Tacon, A.G.J. 2001. Aquatic Feeds and Nutrition: Ecofeeds and the coming wave of ecotechnology. The Global Aquaculture Advocate, 4(2):68-69.
  • Argue, B.J., J.J. Cody, S.M. Arce, I.P. Forster, S.M. Moss and A.G.J. Tacon. 2001. Aquatic Feeds and Nutrition: Shrimp breeding for low-protein or vegetable-protein diets unnecessary. The Global Aquaculture Advocate, 4(2):15-16.
  • Tacon, A.G.J. and G.D. Pruder. 2001. Opportunities and challenges to organic certification of aquatic animal feeds, pp.26-42. In: Deborah J. Brister and Anne R. Kapuscinski (Eds), Final Report of the National Organic Aquaculture Workshop. 23-24 June 2000, Institute for Social Economic and Ecological Sustainability, University of Minnesota, St. Paul, Minnesota, USA.
  • Obaldo, L.G. and A.G.J. Tacon. 2001. Manufacturing different feed sizes and its effect on pellet water stability and growth of three size classes of Pacific white shrimp, Litopenaeus vannamei. Journal of Applied Aquaculture, 11(4):57-66.
  • Tacon, A.G.J. and L.G. Obaldo. 2001. Aquatic Feeds and Nutrition: Determining physical stability of shrimp feeds. The Global Aquaculture Advocate, 4(1):30-31.
2000
  • Tacon, A.G.J. and I.P. Forster. 2000. Global trends and challenges to aquaculture and aquafeed development in the new millennium. International Aquafeed–Directory and Buyers’ Guide 2001. pp. 4-25. Turret RAI, Uxbridge, Middlesex, UK.
  • Subasinghe, R.P., Barg, U. & Tacon, A. 2000. Chemicals in Asian aquaculture: need, usage, issues and challenges, pp.1-5. In: Arthur, J.R., Lavilla-Pitog, C.R. & Subasinghe, R.P. (eds), Use of Chemicals in Aquaculture in Asia. Proceedings of the Meeting on the Use of Chemicals in Aquaculture in Asia, 20-22 May 1996, Tigbauan, Iloilo, Philippines. Publihed by the Southeast Asian Fisheries Development Center (SEAFDEC), Tigbauan, Iliolo, Philippines.
  • Csengeri, I. and A.G.J. Tacon. 2000. Progress in freshwater fish and crustacean nutrition methodology and needs for research for semi-intensive pond based farming systems, pp.7-17. In: I. Csengeri, A. Szito, Z.G. Papp and A.G.J. Tacon (Editors), Fish and Crustacean Nutrition Methodology and Research for Semi-intensive Pond-based Farming Systems. HALASZATFEJLESZTES 23 – Fisheries Development, Vol. 23, HAKI, Szarvas, Hungary.
  • Csengeri, I., A. Szito, Z.G. Papp and A.G.J. Tacon (Editors) 2000, Fish and Crustacean Nutrition Methodology and Research for Semi-intensive Pond-based Farming Systems. HALASZATFEJLESZTES 23 – Fisheries Development, Vol. 23, HAKI, Szarvas, Hungary.
  • Tacon, A.G.J. 2000. Aquatic Feeds and Nutrition: Nutritional disorders and aquatic animal health. The Global Aquaculture Advocate 3(6):40-41.
  • Tacon, A.G.J. and I.P. Forster. 2000. Trends and challenges to aquaculture and aquafeed development in the new millennium. In: L.E. Cruz-Suarez, D. Ricque-Marie, M. Tapia-Salazar, M.A. Olvera-Novoa, and R. CiveraCerecedo (editors). Avances en Nutrición Acuicola V. Memorias del V Simposium Internacional de Nutrición Acuicola, Mérida, Yucatan, Mexico. pp. 1-12.
  • Divakaran, S., M. Velasco, E. Beyer, I. Forster, and A.G.J. Tacon. 2000. Soybean meal apparent digestibility for Litopenaeus vannamei, including a critique of methodology. In: L.E. Cruz-Suarez, D. Ricque-Marie, M. TapiaSalazar, M.A. Olvera-Novoa, and R. Civera-Cerecedo (editors). Avances en Nutrición Acuicola V. Memorias del V Simposium Internacional de Nutrición Acuicola, Mérida, Yucatan, Mexico. pp. 267-276.
  • Tacon, A.G.J. and M.S. Izquierdo. 2000. Aquatic Feeds and Nutrition: Broodstock nutrition: Boost diets for better reproduction. The Global Aquaculture Advocate 3(5):32-33.
  • Tacon, A.G.J. 2000. Rendered animal by-products: A necessity in aquafeeds for the new millennium. The Global Aquaculture Advocate 3(4):18-19.
  • Tacon, A.G.J. 2000. Production of feeds for aquatic organisms in tropics with particular reference to Latin America and Caribbean. In: Proceedings – VIII Simpósio Brasiliero de Aqüicultura, J.E. Cyrino, J.C. Moura, A.C. Caseiro, and A.M.B. Sampaio (editors). Fundaçao de Estudos Agrários Luiz de Queiroz, Piracicaba, SP, Brasil. pp. 17-31.
  • Tacon, A.G.J. 2000. Aquatic Feeds and Nutrition: Feed development guidelines for closed indoor farming systems. The Global Aquaculture Advocate 3(3):16.
  • Tacon, A.G.J. 2000. Aquatic Feeds and Nutrition: Aquafeeds and the Oceanic Institute’s AQUAFAN program – Part 2: Research programs and activities. The Global Aquaculture Advocate 3(1):12-13.
  • Tacon, A.G.J. and E. Cruz-Suarez. 2000. Gestion de la acuicultura “Alimentacion y Nutricion”. Panorama Acuicola 5(2):52-53.
  • Tacon, A.G.J. and S. Fraser Dominy. 2000. Aquaculture: Set to continue its upward trend. Feed International 21(1):48-50.
  • Divakaran, S. and A.G.J. Tacon. 2000. Studies on the toxicity of shrimp (Penaeus vannamei) fed diets dosed with aflatoxin B1 to humans. Journal of Aquatic Food Product Technology 9(3):115-120.
  • Tacon, A.G.J., & U.C.Barg. 2000. Trends in aquaculture production and nutrient supply, In: Fisheries and Aquaculture, from Encyclopedia of Life Support Systems (EOLSS), Developed under the Auspices of the UNESCO, Eolss Publishers, Oxford, UK, [http://www.eolss.net.login.ezproxy.library.ualberta.ca] [Retrieved January 14, 2006]
1999
  • Tacon, A.G.J.   1999. In: An Oplan Erap can ensure food security for the world’s poor. SEAFDEC Asian Aquaculture, XXI(5):10.
  • Tacon, A.G.J. 1999. Aquatic Feeds and Nutrition: Shrimp feeds and feeding practices for the next millennium:the dawn of a nutritional and cultural revolution. The Global Aquaculture Advocate 2(4/5): 24-25.
  • Tacon, A.G.J. 1999. Aquatic Feeds and Nutrition: Aquafeeds and the Oceanic Institute’s AQUAFAN program – Part 1. Global Aquaculture Advocate 2(6):14,16.
  • Tacon, A.G.J., D.E. Conklin and G.D. Pruder. 1999. Shrimp feeds and feeding: At the crossroads of a cultural revolution. In: Controlled and Biosecure Production Systems: Proceedings of a Special Session on Integration of Shrimp and Chicken Models, Annual Meeting of the World Aquaculture Society, Sydney, Australia. R.A. Bullis and G.D. Pruder, editors. pp. 55-66.
  • Baum, V.J., G.D. Pruder, and A.G.J. Tacon (editors). 1999. Proceedings of the First Meeting of the Industry Liaison Committee, 11-13 March 1998. Tropical Aquaculture Feeds and Culture Technology Development Project II. Development of Shrimp Feeds, USDA-ARS Grant Agreement No. 59-5320-7-989. The Oceanic Institute, Waimanalo, Hawaii. 87 pp.
  • Brufau, J. and A.G.J. Tacon (scientific editors). 1999. Proceedings of the II Conference of Feed Manufacturers of the Mediterranean — Recent Advances in Research and Technology. Reus, Spain, March 1998. Cahiers Options Mediterraneennes. Centre Internationale de Hautes Etudes Agronomiques Mediterraneennes (CIHEAM), Zaragoza, Spain.   411 pp.
  • Sargent, J.R. and A.G.J. Tacon. 1999. Development of farmed fish: a nutritionally necessary alternative to meat. Proceedings of the Nutrition Society 58:377-383.
  • Tacon, A.G.J.   1999. Trends in global aquaculture and aquafeed production: 1984-1996 highlights. In: Proceedings of the II Conference of Feed Manufacturers of the Mediterranean — Recent Advances in Research and Technology (J. Brufau and A. Tacon, scientific editors). Reus, Spain, March 1998. Cahiers Options Mediterraneennes. Centre Internationale de Hautes Etudes Agronomiques Mediterraneennes (CIHEAM), Zaragoza, Spain.   pp. 107-122.
  • Tacon, A.G.J.   1999. Summary of the discussions held during the TECAM Workshop on Aquaculture Feed Manufacturing Practice within the Mediterranean Region. In: Proceedings of the II Conference of Feed Manufacturers of the Mediterranean — Recent Advances in Research and Technology (J. Brufau and A. Tacon, scientific editors). Reus, Spain, March 1998. Cahiers Options Mediterraneennes. Centre Internationale de Hautes Etudes Agronomiques Mediterraneennes (CIHEAM), Zaragoza, Spain.   pp. 221-222.
1998
  • Tacon, A.G.J. and U.C. Barg. 1998. Major challenges to feed development for marine and diadromous finfish and crustacean species. In: Tropical Mariculture (S.S. De Silva, editor), Academic Press, New York.   pp.171-207
  • Tacon, A.G.J., W.G. Dominy and G.D. Pruder. 1998. Global trends and challenges in aquafeeds for marine shrimp. International Aquafeed 4:28-35.
  • Tacon, A.G.J. 1998. FAO Aquaculture Production update: 1996 Highlights. International Aquafeed 2:13-16.
  • Tacon, A.G.J. 1998. Global trends in aquaculture and aquafeed production. In: International Aquafeed Directory and Buyers’ Guide 1997/1998, Turret Rai Group PLC, Rickmansworth, UK. pp. 5-37
  • Subasinghe, R.P., U. Barg, M. Phillips, D. Bartley and A.G.J. Tacon.   1998.   Aquatic animal health management:
  • investment opportunities within developing countries. Journal of Applied Ichthyology 14:123-129.
1997
  • Tacon, A.G.J. and S.S. De Silva. 1997. Feed preparation and feed management strategies within semi-intensive fish farming systems in the tropics.   Aquaculture 151:379-404.
  • Subasinghe, R., U. Barg and A.G.J. Tacon. 1997.   Health management strategies towards sustainable aquaculture. Paper presented at the `Second International Symposium on Sustainable Aquaculture’, 12-15 November, 1997, Oslo, Norway (in press).
  • Tacon, A.G.J., J. Collins and J. Allan. 1997. FAO field project reports on aquaculture: indexed bibliography, 1996-1995. FAO Fisheries Circular, No. 931, FAO, Rome. 192 pp.
  • Tacon, A.G.J. 1997. Aquafeeds and feeding strategies. pp. 39-44. In: Review of the State of World Aquaculture, FAO. FAO Fisheries Circular No. 886 (Revision 1), FAO, Rome.   163 pp.
  • Tacon, A.G.J. 1997. Asia, pp. 89-90. In: Review of the State of World Aquaculture, FAO. FAO Fisheries Circular No. 886 (Revision 1), FAO, Rome. 163 pp.
  • Subasinghe, R., M.J. Phillips and A.G.J. Tacon. 1997. South East Asia, pp. 102-109. In: Review of the State of World Aquaculture, FAO. FAO Fisheries Circular No. 886 (Revision 1), FAO, Rome. 163 pp.
  • Tacon, A.G.J. 1997. Contribution to food fish supplies, pp. 17-21. In: Review of the State of World Aquaculture, FAO. FAO Fisheries Circular No. 886 (Revision 1), FAO, Rome. 163 pp.
  • Tacon, A.G.J. 1997. Europe, pp. 120-125. In: Review of the State of World Aquaculture, FAO. FAO Fisheries Circular No. 886 (Revision 1), FAO, Rome. 163 pp.
  • Toledo, J., A.G.J. Tacon and M.C. Garcia. 1997. Acuacultura como opcion en sistemas deficientes en energia fosil. Paper presented at the FAO Expert Consultation `Hacia una agricultura tropical con menos uso de energia fosil’, 10-13 November 1997, La Habana, Cuba (in press).
  • Tacon, A.G.J. 1997. Feeding tomorrow’s fish – the Asian experience.   In: Sustainable Aquaculture (K.P.P. Nambiar and T. Singh, editors), Proceedings of INFOFISH-AQUATECH ‘96 International Conference on Aquaculture. 25-27 September 1996, Kuala Lumpur, Malaysia. INFOFISH, Kuala Lumpur, Malaysia. pp. 2042.
  • Tacon, A.G.J. and D.M. Akiyama. 1997. Feed ingredients for crustaceans. In: Crustacean Nutrition (L.R. D’Abramo, D.E. Conklin and D.M. Akiyama, editors), Advances in World Aquaculture, Volume 6. World Aquaculture Society, Baton Rouge, USA.   pp. 411-472.
  • Tacon, A.G.J. and B. Basurco (editors). 1997. Feeding tomorrow’s fish. Cahiers Options Mediterraneennes, Vol. 22 Zaragoza, Spain, 307 pp.
  • Tacon, A.G.J. 1997. Fishmeal replacers: review of antinutritional factors within oilseeds and pulses: a limiting factor for the aquafeed green revolution. In: Feeding Tomorrow’s Fish (A.G.J. Tacon and B. Basurco, editors). Cahiers Options Mediterraneennes, Vol. 22. Zaragoza, Spain. pp. 153-224.
  • Tacon, A.G.J. 1997. Feeding tomorrow’s fish: keys for sustainability. In: Feeding Tomorrow’s Fish (A.G.J. Tacon and B. Basurco, editors). Cahiers Options Mediterraneennes, Vol. 22. Zaragoza, Spain. pp. 11-33.
  • Barg, U.C., D.M. Bartley, A.G.J. Tacon and R.L. Welcomme. 1997. Aquaculture and its environment: a case for collaboration. In: D.A. Hancock, D.C. Smith, A. Grant & J.P. Beumer (Editors). Developing and Sustaining World Fisheries Resources. The State of Science and Management. Proceedings of the 2nd World Fisheries Congress, Brisbane, Australia, 28 July to 2 August 1996. CSIRO, Collingwood, Australia. P. 462-470.
  • El-Sayed, A.M. and A.G.J. Tacon. 1997.   Fishmeal replacers for tilapia – a review.   In: Feeding Tomorrow’s Fish (A.G.J. Tacon & B. Basurco, editors). Cahiers Options Mediterraneennes, Vol. 22. Zaragoza, Spain. pp. 205224
1996
  • Tacon, A.G.J. 1996. Feed formulation and evaluation for semi-intensive culture of fishes and shrimps in the tropics. In: Proceedings of the National Seminar-Workshop on Fish Nutrition and Feeds (C.B. Santiago, R.M. Coloso, O.M. Millamena and I.G. Borlongan, editors). Tigbauan, Iloilo, Philippines. Aquaculture Department, Southeast Asian Fisheries Development Centre, Iloilo, Philippines.   pp. 29-43.
  • Tacon, A.G.J. 1996. Global trends in aquaculture and aquafeed production. International Milling Directory: 90108.
  • Tacon, A.G.J. 1996. Commercial aquafeed production and use of fishery resources. Feed Milling International 190(9): 17-22.
  • Tacon, A.G.J.   1996.   Feeding Tomorrow’s Fish.   World Aquaculture 27:20-32.
  • Tacon, A.G.J. 1996. Nutritional studies in crustaceans and the problems of applying research findings to practical farming systems. Aquaculture Nutrition 1:165-174.
  • Tacon, A.G.J. 1996. Raw materials for salmonids: Alternatives to fishmeal.   In: Report from the First Nutreco Aquaculture Business Conference (C.E. Nash and V. Julien, editors). AquaVison ’96. 13-14 November 1996, Stavanger, Norway. pp. 40-45.
  • Rana, K., Perotti, M., Pedini, M. and A.G.J. Tacon. 1996. Major trends in global aquaculture production: 1984 to 1994. FAO Aquaculture Newsletter 13:9-12.
  • Tacon, A.G.J. 1996. European aquaculture – trends and outlooks. FAO GLOBEFISH Research Programme, Vol. 51, FAO, Rome. 205 pp.
  • Tacon, A.G.J. 1996. Trends in aquaculture production, with particular reference to low-income food deficit countries 1984-1993. FAO Aquaculture Newsletter 12:6-9.
1995
  • Tacon, A.G.J. 1995. Feed ingredients for carnivorous fish species: alternatives to fishmeal and other fishery resources. In: Sustainable Fish Farming: Proceedings of the First International Symposium on Sustainable Fish Farming (H. Reinertsen and H. Haaland, editors). 28-31 August 1994. A.A. Balkema, Rotterdam/Brookfield, Netherlands/USA. pp. 89-114.
  • Schuhmacher, A., J. Gropp, A.G.J. Tacon, V. Hilge and H. Rosenthal (editors). 1995. Special issue: Proceedings of the EIFAC Workshop on Methodology for Determination of Nutrient Requirements in Fish, Eichenau, Germany, 29 June – 1 July 1993. Journal of Applied Icthyology 11(3-4):129-400.
  • Tacon, A.G.J. 1995. Semi-intensive feeding methods for freshwater fish: concepts and research approaches. In: Seminar, The Management of Integrated Freshwater Agro-piscicultural Ecosystems in Tropical Areas (J.J. Symoens and J.C. Micha, editors). Brussels, 16-19 May 1994. Technical Centre for Agricultural and Rural Co-operation (CTA), Royal Academy of Overseas Sciences (Brussels). pp. 485-510.
  • Tacon, A.G.J. 1995. Application of nutrient requirement data under practical conditions: special problems of intensive and semi-intensive fish farming systems. Journal of Applied Icthyology 11:205-214.
  • Tacon, A.G.J., M.J. Phillips and U.C. Barg. 1995. Aquaculture feeds and the environment: the Asian experience.   Water Science Technology   31(10):41-59.
  • Tacon, A.G.J. 1995. Lipid nutritional pathology in farmed fish.   Archives of Animal Nutrition 48:1-7.
  • Tacon, A.G.J. 1995. The potential for fishmeal substitution in aquafeeds. INFOFISH International 3/95:29-34.
  • Tacon, A.G.J. 1995. Aquaculture feeds and feeding in the next millennium: major challenges and issues. FAO Aquaculture Newsletter 10:2-8.
  • New, M.B., A.G.J. Tacon and I. Csavas (editors). 1995. Farm-made aquafeeds. FAO Fisheries Technical Paper No. 343, FAO, Rome. 434 pp.
  • Tacon, A.G.J. 1995. Ictiopatologia nutricional – signos morfologicos de la carencia y toxicidad de los nutrientes en los peces cultivados. FAO Documento Tecnico de Pesca No. 330, FAO, Rome. 77 pp.
  • Tacon, A.G.J. 1995. Pathologie nutritionnelle des poissons – signes morphologiques des carences et intoxications alimentaires chez les poissons d’elévage. FAO Document Technique sur les Pêches. 330, FAO, Rome. 77 pp.
1994
  • Tacon, A.G.J. 1994. Feed ingredients for carnivorous fish species : alternatives to fishmeal and other fishery resources. FAO Fisheries Circular No. 881, FAO, Rome. 35 pp.
  • Tacon, A.G.J. 1994. Dependence of intensive aquaculture systems on fishmeal and other fishery resources – trends and prospects. FAO Aquaculture Newsletter No. 6, April 1994, FAO, Rome. pp. 10-16.
  • Gropp, J.M. and A.G.J. Tacon (editors). 1994. Report of the EIFAC Workshop on Methodology for Determination of Nutrient Requirements in Fish, Eichenau, Germany, 29 June-1 July 1993. EIFAC Occasional Paper No. 29, FAO, Rome. 92 pp.
1993
  • Tacon, A.G.J. 1993. Feed ingredients for crustaceans: Natural foods and processed feedstuffs. FAO Fisheries Circular No. 866, FAO, Rome. 67 pp.
  • Tacon, A.G.J. 1993. National agricultural feed surveys for aquaculture planning and development – guidelines. FAO Aquaculture Newsletter 4:2-7.
  • Tacon, A.G.J. 1993. Aquaculture nutrition: food for thought.   FAO Aquaculture Newsletter 3:2-6.
  • Tacon, A.G.J. 1993. Feed ingredients for warmwater fish: Fish meal and other processed feedstuffs. FAO Fisheries Circular No. 856, FAO, Rome.   64 pp.
  • New, M.B., A.G.J. Tacon and I. Csavas (editors). 1993. Farm-made aquafeeds.   Proceedings of the Regional Expert Consultation on Farm-Made Aquafeeds, 14-18 December 1992, Bangkok, Thailand. FAO-RAPA/AADCP, Bangkok, Thailand, 434 pp.
  • Tacon, A.G.J.   1993.   Feed formulation and on-farm feed management.   In:   Farm-made aquafeeds. Proceedings of the Regional Expert Consultation on Farm-Made Aquafeeds (M.B. New, A.G.J. Tacon, and I. Csavas, editors). 14-18 December 1992, Bangkok, Thailand. FAO-RAPA/AADCP, Bangkok, Thailand. pp. 61-74.
  • Tacon, A.G.J. 1993.   Feed ingredients for warmwater fish: Current trends and future prospects. In: Aquaculture Technology and Investment Opportunities, Proceedings of the First International Symposium on Aquaculture Technology and Investment Opportunities, 19-22 April 1993, Riyadh (Saudi Arabia). pp. 441-514.
  • Tacon, A.G.J. 1993. Aquaculture nutrition and feeding in developing countries: A practical approach to research and development. In: Fish Nutrition in Practice (S.J. Kaushik and P. Luquet, editors). Biarritz (France) June 24-27, 1991.   INRA Les Colloques No. 61, Paris.   pp. 731-741.
1992
  • Tacon, A.G.J. 1992. Nutritional fish pathology – morphological signs of nutrient deficiency and toxicity in farmed fish. FAO Technical Paper No. 330, FAO, Rome. 75 pp.
  • Tacon, A.G.J. 1992. The food and feeding of farmed fish and shrimp. An annotated selection of FAO field documents, 1973-1991. FAO Fisheries Circular No. 849, FAO, Rome. 92 pp.
  • Tacon, A.G.J. 1992. Madagascar: developpement de l’alimentation de la crevette. Rapport prepare pour la projet Ferme pilote d’aquaculture des crevettes. FAO Projet FI:DP/MAG/88/006, Document de travail, Octobre 1992, FAO, Rome. 17 pp.
  • Wee, K.L. and A.G.J. Tacon. 1992. Feeds and feeding in fish culture. Paper presented to the Multi-skilling in Aquaculture A Hands-on Training Workshop held at the Key Centre for Teaching and Research in Aquaculture, University of Tasmania, Australia, June 28 – July 2, 1992. 100 pp.
1991
  • Tacon, A.G.J. 1991. Vitamin nutrition in shrimp and fish. In: Proceedings of the Aquaculture Feed Processing and Nutrition Workshop (D.M. Akiyama and R.K.H. Tan, editors). Thailand and Indonesia, September 19-25, 1991. American Soybean Association, Singapore.   pp. 10-41.
  • Tacon, A.G.J., N. Rausin, M. Kadari and P. Cornelis. 1991. Use of night lights to attract food organisms into tropical marine fish cages. Aquaculture and Fisheries Management 22:183-192.
  • Tacon, A.G.J., N. Rausin, M. Kadari and P. Cornelis. 1991. The food and feeding of tropical marine finfish in floating net cages. 2. Asian seabass Lates calcarifer (Bloch) and the Brownspotted grouper Epinephelus tauvina (Forskal).   Aquaculture and Fisheries Management 22:165-182.
  • Tacon, A.G.J. 1991. Kenya: Development of Tilapia feeds. Report prepared for the Small-scale Fish Farming in the Lake Basin. Project KEN/86/027. FAO Field Document, FI:KEN/86/027, April 1991, FAO, Rome. 31 pp.
1990
  • Tacon, A.G.J. 1990. Peoples Republic of China: Fish feed formulation and production. Report prepared for the Fisheries Development in Qinghai Province Project. FAO Field Document, FI:CPR/88/077, Field Document No.8, November 1990, FAO, Rome. 21 pp.
  • Tacon, A.G.J. 1990. Standard Methods for the Nutrition and Feeding of Farmed Fish and Shrimp. Argent Laboratories Press, Redmond, Washington, USA, 454p.
  • Tacon, A.G.J., N. Rausin, M. Kadari and P. Cornelis. 1990. The food and feeding of tropical marine finfish in floating net cages. 1. Rabbitfish Siganus canaliculatus (Park). Aquaculture and Fisheries Management 21:387-402.
1989
  • Tacon, A.G.J., N. Rausin, M. Kadari, N. Runtoboy, Astuti, Warsono, Suyanto, Purwanto and Sunaryat. 1989. The food and feeding of seabass Lates calcarifer, grouper Epinephelus tauvina and rabbitfish Siganus canaliculatus in floating net cages at the National Seafarming Development Centre, Lampung, Indonesia. FAO Field Document, FAO Seafarming Development Project INS/81/008, Technical Pape No. 13, Lampung, Indonesia. 130 pp.
  • Torrentera, B.L. and A.G.J. Tacon. 1989. The production of live food organisms and their importance in aquaculture. FAO Field Document, Project GCP/RLA/075/ITA. Field Document No.12, Brasilia, Brazil, (In Spanish; La producción de alimento y su importancia en aquicultura). 90 pp.
  • Campos Baca, L. and A.G.J. Tacon. 1989. El alimento y la alimentación de peces y camarones en la región amazónica del Perú. Antecedentes y estado actual. In: C.A. Martínez Palacios, C. Chavez de Martínez and M.A. Olvera Novoa, La nutrición y alimentación en la acuicultura de América Latina. Una diagnosis. Apoyo a las
  • Actividades Regionales de Acuicultura para América Latina y el Caribe, Documento de Campo 17, RLA/075/ITA, Brasilia, Brasil. pp. 20-37.
1988
  • Tacon, A.G.J. 1988. The nutrition and feeding of farmed fish and shrimp – A training manual. 3. Feeding methods. FAO Field Document, Project GP/RLA/075/ITA Field Document No. 7, Brasilia, Brazil. 208 pp.
  • Stafford, E.A. and A.G.J. Tacon. 1988. The use of earthworms as a food for rainbow trout Salmo gairdneri In: Earthworms in Waste and Environmental Management (C.A. Edwards and E.F. Neuhauser, editors).   SPB Academic Publishing, The Hague, Netherlands.   pp. 193-208.
  • Tacon, A.G.J. 1988. Fish feed technology. In: Village Level Aquaculture Development in Africa. Proceedings of the Commonwealth Consultative Workshop on Village Level Aquaculture Development in Africa, (H.R. King and K.H. Ibrahim, editors). Freetown, Sierra Leone, 14-20 February 1985. Commonwealth Secretariat, London. pp. 129136.
1987
  • Tacon, A.G.J. 1987. The nutrition and feeding of farmed fish and shrimp – A training manual. 2. Nutrient sources and composition. FAO Field Document, Project GCP/RLA/075/ITA Field Document No. 5, Brasilia, Brazil. 129 pp.
  • Tacon, A.G.J. 1987. The nutrition and feeding of farmed fish and shrimp – A training manual. 1. The essential nutrients. FAO Field Document, Project GCP/RLA/075/ITA Field Document No. 2, Brasilia, Brazil. 117 pp.
  • Tacon, A.G.J., G. Maciocci and J.E. Vinatea. 1987. National agricultural feed surveys for aquaculture planning and development in Latin America and the Caribbean. 1. Guidelines. FAO Field Document, Project GCP/RLA/075/ITA Field Document No. 1, Brasilia, Brazil. 11 pp.
1986
  • Kungvankij, P., A.G.J. Tacon, K. Corre, B.P. Pudadera, G. Taleon, E. Borlongan and I.O. Potestas. (1986). Acetes as prime food for Penaeus monodon In: The First Asian Fisheries Forum (J.L. Maclean, L.B. Dixon and L.V. Hosillos, editors). Asian Fisheries Society, Manila, Philippines. pp. 581-584.
  • Tacon, A.G.J. 1986. Larval shrimp feeding – Crustacean tissue suspension: A practical alternative for shrimp culture. FAO Field Document No. ADCP/MR/86/23, Rome.   31 pp.
  • Tacon, A.G.J. 1986. Papua New Guinea: Development of carp feeds. A report prepared for the reestablishment of carp fishing project. FAO Field Document, FI:TCP/PNG/4503, Field Document No. 3, July 1986, Rome.   42 pp.
  • Tacon, A.G.J. 1986. Feeding principles for marine fish under intensive culture. Paper presented to the FAO Mediterranean Regional Aquaculture Project (MEDRAP) Training Session on “Techniques used for the intensive rearing and feeding of fish and shellfish”, Villanova di Motta di Livenza (TV), Italy, 3-16 June 1985. In: MEDRAP Technical report on Session Proceedings, Volume II (B. Loix, editor). Tunis, Tunisia, May 1986. pp. 366-383.
  • Tacon, A.G.J. 1986. Nutritional fish pathology – morphological signs of nutrient deficiency and toxicity in farmed fish. FAO Field Document No. FI:ADCP/REP/85/22p, Rome, Italy.
1985
  • Tacon, A.G.J. and A.J. Jackson. (1985). Utilization of conventional and unconventional protein sources in practical fish feeds. In: Nutrition and Feeding in Fish (C.B. Cowey, A.M. Mackie and J.G. Bell, editors).   Academic Press, London.   pp. 119-145.
  • Tacon, A.G.J. and C.B. Cowey. (1985). Protein and amino acid requirements. In: Fish Energetics – New Perspectives (P. Calow and P. Tytler, editors).   Croom Helm Press Ltd., London.   pp. 155-183.
  • Stafford, E.A. and A.G.J. Tacon. (1985). The nutritional value of dried earthworm meal Eisenia foetida (Savigny, 1826) included at low levels in production diets for rainbow trout Salmo gairdneri (Richardson).   Aquaculture and Fisheries Management 16:213-222.
1984
  • Tacon, A.G.J. and A.M.P. Rodrigues. (1984). Comparison of chromic oxide, crude fibre, polyethylene and acidinsoluble ash as dietary markers for the estimation of apparent digestibility coefficients in rainbow trout.   Aquaculture 43:391-399.
  • Tacon, A.G.J., J.L. Webster and C.A. Martinez. (1984). Use of solvent extracted sunflower seed meal in complete diets for fingerling rainbow trout Salmo gairdneri (Richardson).   Aquaculture 43:381-389.
  • Tacon, A.G.J., D. Knox and C.B. Cowey. (1984). Effect of different dietary levels of salt-mixtures on growth and body composition in carp. Bulletin of the Japanese Society of Scientific Fisheries 50(7):1217-1222.
  • Cowey, C.B., E. Degener, A.G.J. Tacon, A. Youngson and J.G. Bell. (1984). The effect of vitamin E and oxidized fish oil on the nutrition of rainbow trout (Salmo gairdneri) grown at natural, varying water temperatures. British Journal of Nutrition 51:443-451.
  • Stafford, E.A. and A.G.J. Tacon. (1984). Nutritive value of the earthworm, Dendrodrilus subrubicundus, grown on domestic sewage, in trout diets.   Agricultural Wastes 9:249-266.
  • Stafford, E.A. and A.G.J. Tacon. (1984). Fish thrive on a diet of worms. Fish Farmer, May 1984, pp. 18-19.
1983
  • Cowey, C.B., K.L. Wee and A.G.J. Tacon. (1983). Effect of fatty acid intake on growth and fatty acid composition of liver and muscle of snakehead. Bulletin of the Japanese Society of Scientific Fisheries 49(10):1573-1577.
  • Cowey, C.B. and A.G.J. Tacon. (1983). Fish nutrition – relevance to invertebrates.   In: Proceedings of the Second International Conference on Aquaculture Nutrition (G.D. Pruder, C.J. Langdon and D.E. Conklin, editors).   Rehoboth Beach, Delaware. Special Publication No. 2, World Mariculture Society, Louisiana State University, Baton Rouge.   pp. 13-30.
  • Tacon, A.G.J., J.V. Haaster., P.B. Featherstone., K. Kerr and A.J. Jackson. 1983. Studies on the utilization of fullfat soybean and solvent extracted soybean meal in a complete diet for rainbow trout. Bulletin of the Japanese Society of Scientific Fisheries 49(9):1437-1443.
  • Tacon, A.G.J., E.A. Stafford and C.A. Edwards. (1983). A preliminary investigation of the nutritive value of three terrestrial lumbricid worms for rainbow trout.   Aquaculture 35:187-199.
  • Tacon, A.G.J. and S.S. De Silva. (1983). Mineral composition of some commercial fish feeds available in Europe.   Aquaculture 31:11-20.
  • Tacon, A.G.J., K. Jauncey, A. Falaye, M. Pantha, I. MacGowan and E.A. Stafford. (1983). The use of meat and bone meal, hydrolyzed feather meal and soybean meal in practical fry and fingerling diets for Oreochromis niloticus. In: Proceedings of the First International Symposium on Tilapia in Aquaculture (L. Fishelson and Z. Yaron, compilers).   Nazareth, Israel, 8-13 May 1983. pp. 356-365.
  • Jauncey, K., A.G.J. Tacon and A.J. Jackson. (1983). The quantitative amino acid requirements of Oreochromis (=Sarotherodon) mossambicus. In: Proceedings of the First International Symposium on Tilapia in Aquaculture (L. Fishelson and Z. Yaron, compilers). Nazareth, Israel, 8-13 May 1983. pp. 328-337.
1982
  • Wee, K.L. and A.G.J. Tacon. (1982). A preliminary study on the dietary protein requirement of juvenile snakehead. Bulletin of the Japanese Society of Scientific Fisheries 48(10):1463-1468.
  • Tacon, A.G.J. and M.M. Beveridge. (1982). Effects of dietary trivalent chromium on rainbow trout. Nutrition Reports International 25(1):49-56.
  • Tacon, A.G.J. (1982). Utilization of chick hatchery waste: The nutritional characteristics of day-old chicks and egg shells.   Agricultural Wastes 4:335-343.
1981
  • Tacon, A.G.J. (1981). Speculative review of possible carotenoid function in fish. The Progressive Fish-Culturist   43:205-208.
  • Tacon, A.G.J. (1981). The possible substitution of fish meal in fish diets. In: Proceedings of the HIBD/SMBA Fish Farming Meeting, Oban , Scotland, 26-27 February 1981.   pp. 46-56.
1980
  • Tacon, A.G.J. and D.J. Cooke. (1980). Nutritional value of dietary nucleic acids to trout. Nutrition Reports International 22(5):631-640.
1979
  • Tacon, A.G.J.   (1979). Nutritional evaluation of animal and food processing wastes.   In: Proceedings of the International Symposium on Effluent Treatment in the Biological Industries, 6-8 November 1979, London.
  • Tacon, A.G.J. (1979). The use of activated sludge-single cell protein (ASCP) derived from the treatment of domestic sewage in trout diets. In: Finfish Nutrition and Fish Feed Technology Vol. II (J.E. Halver and C. Tiews, editors). Hamburg, Germany, 20-23 June 1978. Hennemen Verlags Gesselschaft, Berlin. pp. 249-267.
  • Tacon, A.G.J. (1979). Activated sewage sludge, a potential animal foodstuff II. Nutritional characteristics. Agriculture and Environment 4:271-279.
  • Tacon, A.G.J. and P.N. Ferns. (1979). Activated sewage sludge, a potential animal foodstuff I. Proximate and mineral content: seasonal variation. Agriculture and Environment 4:257-269.
1978
  • Tacon, A.G.J. (1978). The use of activated sludge as a supplementary protein source in the diet of rainbow trout. Ph.D. Thesis. University College (University of Wales), Cardiff. 208p.
1976
  • Tacon, A.G.J. and P.N. Ferns. (1976). Use of activated sludge from domestic sewage in trout diets. Nutrition Reports International 13(6):549-562.